Nutrients in Cake, white, prepared from recipe with coconut frosting

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Amount of nutrients in 100 g (grams) of Cake, white, prepared from recipe with coconut frosting.

NutrientAmount and UnitPercentage
Water 20.7 g 20.7%
Energy (calorie) 356 kcal
Energy (joule) 1490 kJ
Protein 4.4 g 4.4%
Total lipid (fat) 10.3 g 10.3%
Ash 1.5 g 1.5%
Carbohydrate, by difference 63.2 g 63.2%
Fiber, total dietary 1 g 1%
Sugars, total 57.39 g 57.39%
Calcium, Ca 90 mg 0.09%
Iron, Fe 1.16 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 70 mg 0.07%
Potassium, K 99 mg 0.10%
Sodium, Na 284 mg 0.28%
Zinc, Zn 0.33 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.277 mg
Selenium, Se 10.7 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.128 mg
Riboflavin 0.189 mg
Niacin 1.063 mg
Pantothenic acid 0.167 mg
Vitamin B-6 0.029 mg
Folate, total 31 µg
Folic acid 27 µg
Folate, food 5 µg
Folate, DFE 51 µg
Choline, total 6 mg 0.01%
Vitamin B-12 0.06 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 42 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D 8 IU
Vitamin K (phylloquinone) 4.1 µg
Fatty acids, total saturated 3.897 g 3.90%
4:0 butanoic, butyric fatty acid 0.012 g 0.01%
6:0 hexanoic, caproic fatty acid 0.017 g 0.02%
8:0 octanoic, caprylic fatty acid 0.133 g 0.13%
10:0 decanoic, capric fatty acid 0.113 g 0.11%
12:0 dodecanoic, lauric fatty acid 0.847 g 0.85%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.402 g 0.40%
16:0 hexadecanoic, palmitic fatty acid 1.394 g 1.39%
18:0 octadecanoic, stearic fatty acid 0.978 g 0.98%
Fatty acids, total monounsaturated 3.692 g 3.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g 0.01%
18:1 undifferentiated 3.683 g 3.68%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.162 g 2.16%
18:2 undifferentiated 2.026 g 2.03%
18:3 undifferentiated, octadecatrienoic, linolenic 0.135 g 0.14%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Tryptophan 0.054 g 0.05%
Threonine 0.157 g 0.16%
Isoleucine 0.199 g 0.20%
Leucine 0.338 g 0.34%
Lysine 0.204 g 0.20%
Methionine 0.107 g 0.11%
Cystine 0.091 g 0.09%
Phenylalanine 0.228 g 0.23%
Tyrosine 0.154 g 0.15%
Valine 0.229 g 0.23%
Arginine 0.213 g 0.21%
Histidine 0.099 g 0.10%
Alanine 0.183 g 0.18%
Aspartic acid 0.303 g 0.30%
Glutamic acid 1.035 g 1.04%
Glycine 0.146 g 0.15%
Proline 0.354 g 0.35%
Serine 0.247 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg